Relationship Between Cooking Habits and Skills and Mediterranean Diet in a Sample of Portuguese Adolescents

AuthID
 P-002-K5P
3
Author(s)
da Rocha Leal, FMD
·
Document Type
Article
Year published
2011
Published
in PERSPECTIVES IN PUBLIC HEALTH, ISSN: 1757-9139
Volume: 131, Issue: 6, Pages: 283-287 (5)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80755152477
Wos: WOS:000296522800025
Source Identifiers
ISSN: 1757-9139
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service