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Dishwashing Sponges and Brushes: Consumer Practices and Bacterial Growth and Survival
AuthID
P-00T-08Y
8
Author(s)
Møretrø, T
·
Moen, B
·
Almli, VL
·
Teixeira, P
·
Ferreira, VB
·
Åsli, AW
·
Nilsen, C
·
Langsrud, S
Document Type
Article
Year published
2021
Published
in
International Journal of Food Microbiology,
ISSN: 0168-1605
Volume: 337, Pages: 108928
Indexing
Scopus
®
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®
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®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.ijfoodmicro.2020.108928
SCOPUS
: 2-s2.0-85094980079
Source Identifiers
ISSN
: 0168-1605
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