Multi-Elemental Composition of White and Dark Muscles in Swordfish

AuthID
 P-00T-0SV
6
Author(s)
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 343, Pages: 128438 (6)
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Scopus®
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Publication Identifiers
Pubmed: 33127231
Scopus: 2-s2.0-85094627084
Wos: WOS:000605479300008
Source Identifiers
ISSN: 0308-8146
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