Multi-Elemental Composition of White and Dark Muscles in Swordfish

AuthID
 P-00T-0SV
6
Author(s)
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 343, Pages: 128438 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33127231
SCOPUS: 2-s2.0-85094627084
Wos: WOS:000605479300008
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service