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Quality Changes of Carrots Under Different Frozen Storage Conditions: A Kinetic Study
AuthID
P-00T-1AA
5
Author(s)
Goncalves, EM
·
Abreu, M
·
Pinheiro, J
·
Brandao, TRS
·
Silva, CLM
Document Type
Article in Press
Year published
2020
Published
in
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
ISSN: 0145-8892
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Wos
®
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1111/jfpp.14953
Wos
: WOS:000587150100001
Source Identifiers
ISSN
: 0145-8892
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