Publications

AuthID
P-002-KB0

Author(s)

Document Type

Article

Year published

2011

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 4, Issue: 8, Pages: 1414-1421 (8)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-010-0324-6

Scopus: 2-s2.0-80053575782

Wos: WOS:000295575300011

Source Identifiers

ISSN: 1935-5130

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