Deoxynivalenol Exposure Assessment Through a Modelling Approach of Food Intake and Biomonitoring Data-A Contribution to the Risk Assessment of an Enteropathogenic Mycotoxin

AuthID
 P-00T-1RA
11
Author(s)
Martins, C
·
Correia, D
·
Assuncao, R
·
Alvito, P
·
Vidal, A
·
De Boevre, M
·
De Saeger, S
·
Nunes, C
Document Type
Article
Year published
2021
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 140, Pages: 109863 (7)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85096009903
Wos: WOS:000623165600006
Source Identifiers
ISSN: 0963-9969
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