The Influence of Dietary Conditions in the Effects of Resveratrol on Hepatic Steatosis

AuthID
 P-00T-2KV
5
Author(s)
Milton Laskibar, I
·
Aguirre, L
·
Gomez Zorita, S
·
Portillo, MP
Document Type
Article
Year published
2020
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Issue: 11, Pages: 9432-9444 (13)
Conference
8Th International Symposium on Delivery of Functionality in Complex Food Systems (Dof), Date: JUL 07-10, 2019, Location: Porto, PORTUGAL
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33146212
SCOPUS: 2-s2.0-85096508649
Wos: WOS:000592490800007
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service