Fructose Syrup: A Biotechnology Asset

AuthID
 P-002-KNN
5
Author(s)
Lima, DM
·
Nascimento, DS
·
Figueiredo Ribeiro, RDLF
·
de Assis, SA
Document Type
Review
Year published
2011
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 49, Issue: 4, Pages: 424-434 (11)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84857180699
Wos: WOS:000298832000003
Source Identifiers
ISSN: 1330-9862
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