Recovery of Phenolic Compounds from Red Grape Pomace Extract Through Nanofiltration Membranes

AuthID
 P-00T-54B
7
Author(s)
Mejia, JAA
·
Ricci, A
·
Figueiredo, AS
·
Versari, A
·
Cassano, A
·
Parpinello, GP
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 11, Pages: 1649 (14)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099687405
Wos: WOS:000593216700001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service