Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature

AuthID
 P-00T-54F
1
Author(s)
Document Type
Review
Year published
2020
Published
in FOODS
Volume: 9, Issue: 11, Pages: 1651 (21)
Indexing
Wos®
Crossref®24
Google Scholar®
Publication Identifiers
Wos: WOS:000593414500001
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