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Effect of Co2 Dissolution on the Shelf Life of Ready-To-Eat Octopus Vulgaris
AuthID
P-002-KRH
4
Author(s)
Mendes, R
·
Silva, HA
·
Anacleto, P
·
Cardoso, C
Document Type
Article
Year published
2011
Published
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
ISSN: 1466-8564
Volume: 12, Issue: 4, Pages: 551-561 (11)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.ifset.2011.07.003
Scopus
: 2-s2.0-80054084042
Wos
: WOS:000297232000020
Source Identifiers
ISSN
: 1466-8564
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