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Quality Changes of Carrots Under Different Frozen Storage Conditions: A Kinetic Study
AuthID
P-00T-5T4
5
Author(s)
Gonçalves, EM
·
Abreu, M
·
Pinheiro, J
·
Brandão, TRS
·
Silva, CLM
Document Type
Article
Year published
2020
Published
in
Journal of Food Processing and Preservation,
ISSN: 0145-8892
Volume: 44, Issue: 12
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®
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Publication Identifiers
DOI
:
10.1111/jfpp.14953
Handle
:
https://hdl.handle.net/10400.14/31825
SCOPUS
: 2-s2.0-85096641436
Source Identifiers
ISSN
: 0145-8892
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