Risk Assessment Related to Food Additives and Food Processing-Derived Chemical Contaminants Exposure for the Portuguese Population

AuthID
 P-00T-77W
2
Author(s)
Kukk, M
·
Document Type
Article
Year published
2020
Published
in EFSA JOURNAL, ISSN: 1831-4732
Volume: 18, Issue: S1
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85096942809
Wos: WOS:000595477500010
Source Identifiers
ISSN: 1831-4732
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