Drivers of Experience Co-Creation in Food-And-Wine Tourism: An Exploratory Quantitative Analysis

AuthID
 P-00T-7JN
4
Author(s)
Rachão, SAS
·
Document Type
Article
Year published
2021
Published
in Tourism Management Perspectives, ISSN: 2211-9736
Volume: 37, Pages: 100783
Indexing
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097784315
Source Identifiers
ISSN: 2211-9736
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