Stability of Corn and Olive Oil-In-Water Emulsions Supplemented with Ethanol-Treated Rapeseed Meal Protein Isolate

AuthID
 P-00T-8G0
7
Author(s)
Gandova, VD
·
Ivanova, P
·
Brandao, TRS
·
Dessev, TT
·
Silva, CLM
·
Chalova, VI
Document Type
Article
Year published
2020
Published
in INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN: 1985-4668
Volume: 27, Issue: 5, Pages: 858-866 (9)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000591061600008
Source Identifiers
ISSN: 1985-4668
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