Profiling the Occurrence of Biogenic Amines in Different Types of Tuna Samples Using an Improved Analytical Approach

AuthID
 P-00T-8KY
5
Author(s)
Pataca, JKG
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 139, Pages: 110804 (8)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85098193158
Wos: WOS:000613931800110
Source Identifiers
ISSN: 0023-6438
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