4-Hydroxy-2-Alkenals in Foods: a Review on Risk Assessment, Analytical Methods, Formation, Occurrence, Mitigation and Future Challenges

AuthID
 P-00T-9P9
3
Author(s)
Document Type
Review
Year published
2020
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 62, Issue: 13, Pages: 3569-3597 (29)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85098725999
Wos: WOS:000604680100001
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service