Publications

AuthID
P-00T-A3B

Author(s)

Pastrana, L

Sato, ACK

Document Type

Article

Year published

2021

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 141

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2020.110059

Pubmed: 33641959

SCOPUS: 2-s2.0-85099187634

Wos: WOS:000623222800008

Source Identifiers

ISSN: 0963-9969

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