Knowledge About Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers

AuthID
 P-00T-AJB
5
Author(s)
Saraiva, M
·
Document Type
Article
Year published
2020
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 12, Issue: 12, Pages: 1-17 (17)
Indexing
Wos®
Scopus®
Crossref®20
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33352651
SCOPUS: 2-s2.0-85099078160
Wos: WOS:000602310700001
Source Identifiers
ISSN: 2072-6643
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