Influence of Elaboration Process on Chemical, Biological, and Sensory Characteristics of European Pennyroyal Liqueurs

AuthID
 P-00T-APK
7
Author(s)
Rodriguez Solana, R
·
Mansinhos, I
·
Perez Santin, E
·
Galego, L
·
Document Type
Article in Press
Year published
2020
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 101, Issue: 10, Pages: 4076-4089 (14)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099266873
Wos: WOS:000606010300001
Source Identifiers
ISSN: 0022-5142
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