Quality Assessment of Chilled and Frozen Fish-Mini Review

AuthID
 P-00T-B7Z
5
Author(s)
Duarte, AM
·
Silva, F
·
Document Type
Review
Year published
2020
Published
in FOODS
Volume: 9, Issue: 12, Pages: 1739 (26)
Indexing
Wos®
Scopus®
Crossref®70
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85108871786
Wos: WOS:000602180700001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service