Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications

AuthID
 P-00T-DKG
6
Author(s)
Costa, C
·
Coelho, L
·
Freixo, R
·
Batista, P
·
Pintado, M
Document Type
Review
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 1, Pages: 135 (11)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103044520
Wos: WOS:000610211000001
Source Identifiers
ISSN: 2304-8158
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