Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products

AuthID
 P-00T-DKN
15
Author(s)
Silva, F
·
Duarte, AM
·
Borges, P
·
Magalhaes, E
·
Neves, A
·
Vieira, AR
·
Gordo, LS
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 1, Pages: 68 (21)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103002887
Wos: WOS:000610240500001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service