Use of Water-Soluble Curcumin in Tps/Pbat Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil

AuthID
 P-00T-FRS
13
Author(s)
Mucke, N
·
da Silva, TBV
·
de Oliveira, A
·
Venancio, CD
·
Marques, LLM
·
Valderrama, P
·
da Silva Buzanello, RA
·
Yamashita, F
·
Shirai, MA
·
Genena, AK
·
Document Type
Article in Press
Year published
2021
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
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Wos®
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Publication Identifiers
Wos: WOS:000612951400002
Source Identifiers
ISSN: 1935-5130
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