Use of Water-Soluble Curcumin in Tps/Pbat Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil

AuthID
 P-00T-FRS
13
Author(s)
Mucke, N
·
da Silva, TBV
·
de Oliveira, A
·
Venancio, CD
·
Marques, LLM
·
Valderrama, P
·
da Silva Buzanello, RA
·
Yamashita, F
·
Shirai, MA
·
Genena, AK
·
Document Type
Article in Press
Year published
2021
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000612951400002
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service