Publications

AuthID
P-000-8FB

Author(s)

Ferrer, J

Borquez, R

Document Type

Article

Year published

2004

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 15, Issue: 10, Pages: 506-512 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.tifs.2004.02.008

Scopus: 2-s2.0-4444244075

Wos: WOS:000224085300005

Source Identifiers

ISSN: 0924-2244

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