Current Status of Genus Impatiens: Bioactive Compounds and Natural Pigments with Health Benefits

AuthID
 P-00T-GJM
5
Author(s)
Pires, EO
·
Caleja, C
·
Garcia, CC
·
Document Type
Review
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 117, Pages: 106-124 (19)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85100596218
Wos: WOS:000752730600009
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service