Current Status of Genus Impatiens: Bioactive Compounds and Natural Pigments with Health Benefits

AuthID
 P-00T-GJM
5
Author(s)
Pires, EO
·
Caleja, C
·
Garcia, CC
·
Document Type
Review
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 117, Pages: 106-124 (19)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100596218
Wos: WOS:000752730600009
Source Identifiers
ISSN: 0924-2244
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