Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
AuthID
P-00T-JVG
10
Author(s)
Garcia Oliveira, P
·
Jimenez Lopez, C
·
Lourenco Lopes, C
·
Chamorro, F
·
Pereira, AG
·
Carrera Casais, A
·
Fraga Corral, M
·
Carpena, M
·
Simal Gandara, J
·
Prieto, MA
Document Type
Review
Year published
2021
Published
in
ANTIOXIDANTS,
ISSN: 2076-3921
Volume: 10, Issue: 3, Pages: 1-20 (19)
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/antiox10030368
Scopus
: 2-s2.0-85101727909
Wos
: WOS:000633320600001
Source Identifiers
ISSN
: 2076-3921
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service