Listeria Monocytogenes Assessment in a Ready-To-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative Pcr

AuthID
 P-00T-KQC
5
Author(s)
Bernardo, R
·
Duarte, A
·
Barreto, AS
·
Henriques, AR
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 2, Pages: 235 (14)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103043325
Wos: WOS:000622492800001
Source Identifiers
ISSN: 2304-8158
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