Salinity Effect on Yield, Nutritional and Chemical Content of Red Basil Varieties (Ocimum Basilicum L.)

AuthID
 P-00T-KRZ
7
Author(s)
Cruz, LRO
·
Polyzos, N
·
Di Gioia, F
·
Fernandes, N
·
Petropoulos, S
·
Barros, L
·
Document Type
Abstract
Year published
2020
Published
in HORTSCIENCE, ISSN: 0018-5345
Volume: 55, Issue: 9, Pages: S218-S219 (2)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000623253400442
Source Identifiers
ISSN: 0018-5345
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