Meta-Regression Models Describing the Effects of Added Lactic Acid Bacteria on Pathogen Inactivation in Milk and Cheese

AuthID
 P-00T-MJJ
4
Author(s)
Silva, BN
·
Gonzales Barron, U
·
2
Editor(s)
Impe,JFM;Polanska,ME
Document Type
Proceedings Paper
Year published
2020
Published
in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
Pages: 151-158
Conference
11Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2020, Date: 6 September 2020 through 10 September 2020, Sponsors: Barry Callebaut;Ghent University;GODAN;The European Technology Institute (ETI);University of Skovde;University of Zilina
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85101992654
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