Engaging Stakeholders in Traditional Food Products Through Dissemination of Knowledge and Innovation Based in Digital Platforms

AuthID
 P-00T-MK7
2
Author(s)
Oliveira, L
·
Document Type
Article
Year published
2020
Published
in FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY, ISSN: 2197-411X
Volume: 8, Issue: 4, Pages: 37-49 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-85101818973
Wos: WOS:000661660000005
Source Identifiers
ISSN: 2197-411X
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