Quality Index Method for Fish Quality Control: Understanding the Applications, the Appointed Limits and the Upcoming Trends

AuthID
 P-00T-NBZ
3
Author(s)
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 111, Pages: 333-345 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85102357249
Wos: WOS:000640704400002
Source Identifiers
ISSN: 0924-2244
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