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State-Of-The-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
AuthID
P-00T-NG7
7
Author(s)
Gonzalez Pereira, A
·
Otero, P
·
Fraga Corral, M
·
Garcia Oliveira, P
·
Carpena, M
·
Prieto, MA
·
Simal Gandara, J
Document Type
Review
Year published
2021
Published
in
FOODS,
ISSN: 2304-8158
Volume: 10, Issue: 3, Pages: 1-24 (21)
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods10030484
SCOPUS
: 2-s2.0-85102441514
Wos
: WOS:000633665500001
Source Identifiers
ISSN
: 2304-8158
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