Development of a New Bread Type Supplemented Iron and Folic Acid- Chemical and Technological Characterization

AuthID
 P-00T-NVP
11
Author(s)
Antunes, P
·
Lidon, FC
·
Pais, I
·
Scotti Campos, P
·
Bagulho, AS
·
Moreira, J
·
Document Type
Article
Year published
2020
Published
in Emirates Journal of Food and Agriculture, ISSN: 2079-052X
Volume: 32, Issue: 12, Pages: 846-856
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85102344523
Source Identifiers
ISSN: 2079-052X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service