Publications

AuthID
P-00T-Q7Z

Author(s)

Pimentel, TC

Magnani, M

Pacheco, MTB

Alves, SP

Sant'ana, AMD

Document Type

Article

Year published

2021

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 144

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2021.111239

Scopus: 2-s2.0-85103095006

Wos: WOS:000642467800010

Source Identifiers

ISSN: 0023-6438

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