Donkey Milk and Fermented Donkey Milk: Are There Differences in the Nutritional Value and Physicochemical Characteristics?

AuthID
 P-00T-Q7Z
8
Author(s)
Cavalcanti, NSH
·
Pimentel, TC
·
Magnani, M
·
Pacheco, MTB
·
Bessa, RJB
·
Sant'ana, AMD
·
Queiroga, RDRD
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 144, Pages: 111239 (8)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103095006
Wos: WOS:000642467800010
Source Identifiers
ISSN: 0023-6438
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