Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity

AuthID
P-00T-QC1
7
Author(s)
Alexandre, EMC
·
Coelho, MC
·
Ozcan, K
·
Pinto, CA
·
Pintado, M
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 3, Pages: 570 (13)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85103023137
Wos: WOS:000633667100001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.