Kinetics of Quality Changes of Pumpkin (Curcurbita Maxima L.) Stored Under Isothermal and Non-Isothermal Frozen Conditions

AuthID
 P-002-NK1
5
Author(s)
Pinheiro, J
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 106, Issue: 1, Pages: 40-47 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79956227151
Wos: WOS:000291914000006
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service