Publications

AuthID
P-00T-R0R

Author(s)

Marcal, S

Sousa, AS

Taofiq, O

Antunes, F

Morais, AMMB

Freitas, AC

Barros, L

Pintado, M

Document Type

Article

Year published

2021

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 110, Pages: 418-431 (14)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2021.02.007

Wos: WOS:000632860700007

Source Identifiers

ISSN: 0924-2244

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