Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria Mellea and Macrolepiota Procera from Two Countries (Morocco and Portugal)

AuthID
 P-00T-S81
6
Author(s)
Saidi, R
·
Lamrani, Z
·
Maouni, A
Document Type
Article
Year published
2021
Published
in BIOMOLECULES, ISSN: 2218-273X
Volume: 11, Issue: 4, Pages: 575 (11)
Indexing
Wos®
Scopus®
Crossref®35
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33920034
SCOPUS: 2-s2.0-85104034376
Wos: WOS:000642779100001
Source Identifiers
ISSN: 2218-273X
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