Lipid Composition of Seed Oils of Different Pomegranate (Punica Granatum L.) Cultivars from Spain

AuthID
 P-00T-T1N
6
Author(s)
Fernandes, L
·
Pereira, JA
·
Lopéz Cortés, I
·
Salazar, DM
·
Ramalhosa, E
·
Document Type
Article
Year published
2015
Published
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 4, Issue: 1, Pages: 95-103
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85019898660
Source Identifiers
ISSN: 2182-1054
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