Chemical Composition and Antioxidant and Antimicrobial Activities of Lactarius Sanguifluus, a Wild Edible Mushroom from Northern Morocco

AuthID
 P-00T-T51
7
Author(s)
Bouchra, B
·
Lamrani, Z
·
Maouni, A
Document Type
Article
Year published
2021
Published
in EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION, ISSN: 2365-6433
Volume: 6, Issue: 2
Indexing
Wos®
Crossref®11
Google Scholar®
Publication Identifiers
Wos: WOS:000636775800005
Source Identifiers
ISSN: 2365-6433
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service