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Optimization of the Drying Process of Autumn Fruits Rich in Antioxidants: a Study Focusing on Rosehip (Rosa Canina L.) and Sea Buckthorn (Elaeagnus Rhamnoides (L.) A. Nelson) and Their Bioactive Properties

AuthID
P-00T-T7M

Author(s)

Moldovan, C

Babota, M

Mocan, A

Menghini, L

Cesa, S

Gavan, A

Sisea, C

Vodnar, DC

Dias, MI

Pereira, C

Ferreira, ICFR

Crisan, G

Barros, L

Document Type

Article in Press

Year published

2021

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 12, Issue: 9, Pages: 3939-3953 (15)

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Wos^®

Scopus^®

Crossref^®15

Pubmed^®

Google Scholar^®

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Publication Identifiers

DOI: 10.1039/d0fo02783a

Pubmed: 33977959

SCOPUS: 2-s2.0-85105772192

Wos: WOS:000637063700001

Source Identifiers

ISSN: 2042-6496

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Optimization of the Drying Process of Autumn Fruits Rich in Antioxidants: a Study Focusing on Rosehip (Rosa Canina L.) and Sea Buckthorn (Elaeagnus Rhamnoides (L.) A. Nelson) and Their Bioactive Properties

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Optimization of the Drying Process of Autumn Fruits Rich in Antioxidants: a Study Focusing on Rosehip (Rosa Canina L.) and Sea Buckthorn (Elaeagnus Rhamnoides (L.) A. Nelson) and Their Bioactive Properties

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