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Effects of Steaming on Health-Valuable Nutrients from Fortified Farmed Fish: Gilthead Seabream (Sparus Aurata) and Common Carp (Cyprinus Carpio) as Case Studies

AuthID
P-00T-V5W

Author(s)

Barbosa, V

Maulvault, AL

Anacleto, P

Santos, M

Mai, M

Oliveira, H

Delgado, I

Coelho, I

Barata, M

Araujo Luna, R

[+1]·

Eljasik, P

Sobczakg, M

Sadowski, J

Torz, A

Panicz, R

Dias, J

Pousao Ferreira, P

Carvalho, ML

Martins, M

Marques, A

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Document Type

Article

Year published

2021

Published

in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915

Volume: 152, Pages: 112218 (11)

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Publication Identifiers

DOI: 10.1016/j.fct.2021.112218

Scopus: 2-s2.0-85104675041

Wos: WOS:000654061000036

Source Identifiers

ISSN: 0278-6915

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All authors

Name Order	Name	Name Order	Name	Name Order	Name
1	Barbosa, V;	2	Maulvault, AL;	3	Anacleto, P;
4	Santos, M;	5	Mai, M;	6	Oliveira, H;
7	Delgado, I;	8	Coelho, I;	9	Barata, M;
10	Araujo Luna, R;	11	Ribeiro, L;	12	Eljasik, P;
13	Sobczakg, M;	14	Sadowski, J;	15	Torz, A;
16	Panicz, R;	17	Dias, J;	18	Pousao Ferreira, P;
19	Carvalho, ML;	20	Martins, M;	21	Marques, A;

Effects of Steaming on Health-Valuable Nutrients from Fortified Farmed Fish: Gilthead Seabream (Sparus Aurata) and Common Carp (Cyprinus Carpio) as Case Studies

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Effects of Steaming on Health-Valuable Nutrients from Fortified Farmed Fish: Gilthead Seabream (Sparus Aurata) and Common Carp (Cyprinus Carpio) as Case Studies

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