Impact of the Year of Graduation on the Positioning of Nutrition Professionals Regarding the Vegetarian Diet [Impacto do Ano de Formação No Posicionamento dos Profissionais de Nutrição Face À Dieta Vegetariana]

AuthID
 P-00T-VFZ
4
Author(s)
Ambrósio, A
·
Raposo, M
·
Ferreira Pêgo, C
Document Type
Article
Year published
2021
Published
in Biomedical and Biopharmaceutical Research, ISSN: 2182-2360
Volume: 18, Issue: 1, Pages: 4-14
Indexing
Scopus®
Crossref®
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Publication Identifiers
Scopus: 2-s2.0-85104666176
Source Identifiers
ISSN: 2182-2360
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