Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-Friendly Tools for Their Assessment

AuthID
 P-00T-VGP
6
Author(s)
Carbas, B
·
Machado, N
·
Pathania, S
·
Brites, C
·
Document Type
Review
Year published
2021
Published
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 39, Issue: 1, Pages: 160-188 (29)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85104383874
Wos: WOS:000640140500001
Source Identifiers
ISSN: 8755-9129
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