Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

AuthID
 P-00T-WFC
6
Author(s)
Önal, B
·
Adiletta, G
·
Di Matteo, M
·
Russo, P
·
Ramos, IN
·
Document Type
Article
Year published
2021
Published
in Foods, ISSN: 2304-8158
Volume: 10, Issue: 4, Pages: 853
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85104984622
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service