Washing Hands and Risk of Cross-Contamination During Chicken Preparation Among Domestic Practitioners in Five European Countries

AuthID
 P-00T-X7W
11
Author(s)
Didier, P
·
Nguyen The, C
·
Martens, L
·
Foden, M
·
Dumitrascu, L
·
Mihalache, AO
·
Nicolau, AI
·
Skuland, SE
·
Junqueira, L
·
Maitre, I
Document Type
Article
Year published
2021
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 127, Pages: 108062 (8)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85105305884
Wos: WOS:000649604300007
Source Identifiers
ISSN: 0956-7135
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