Mead Production Using Immobilized Cells of Saccharomyces Cerevisiae: Reuse of Sodium Alginate Beads

AuthID
 P-00T-XMR
4
Author(s)
Sousa Dias, ML
·
Paula, VB
·
Estevinho, LM
Document Type
Article
Year published
2021
Published
in PROCESSES, ISSN: 2227-9717
Volume: 9, Issue: 4, Pages: 724 (16)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105326252
Wos: WOS:000643642700001
Source Identifiers
ISSN: 2227-9717
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