Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency

AuthID
 P-00T-XWK
10
Author(s)
Cardoso, RVC
·
Vasallo, EF
·
Document Type
Article
Year published
2021
Published
in AGRONOMY-BASEL, ISSN: 2073-4395
Volume: 11, Issue: 5, Pages: 972 (14)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85106949186
Wos: WOS:000653296500001
Source Identifiers
ISSN: 2073-4395
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