Antimicrobial Activity of Myrtus Communis L. and Rosmarinus Officinalis L. Essential Oils Against Listeria Monocytogenes in Cheese

AuthID
 P-00T-Y04
7
Author(s)
Cenci Goga, B
·
Grispoldi, L
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 5, Pages: 1106 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107004430
Wos: WOS:000653882200001
Source Identifiers
ISSN: 2304-8158
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